Christmas Carrot Pudding

Difficulty: Medium
Serves: 8

INGREDIENTS:

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/3 cup butter
  • 2 eggs
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 1/2 cup flour
  • 1 teaspoon salt
  • 1 cup grated raw carrot
  • 1 cup grated raw potato
  • 1 cup dates or raisins
  • 1 cup walnuts
  • Brandy Sauce
  • 1 cup sugar
  • 1/2 cup butter
  • 6 tablespoons sweet cream
  • 4 tablespoons brandy

  • RECIPE DIRECTIONS:

    1. Mix and put in a greased baking dish. Cover tightly with foil. Bake 2 to 3 hours at 325 degrees.
    2. Serve with brandy sauce.
    3. Brandy Sauce: Mix sugar and butter creamed together. Add sweet cream and heat gently and stir constantly. Then add brandy.

     
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