Christmas Carrot Pudding

Difficulty: Medium
Serves: 8

INGREDIENTS:

1 cup white sugar

1 cup brown sugar

1/3 cup butter

2 eggs

1 teaspoon soda

1 teaspoon cinnamon

1 teaspoon nutmeg

1 1/2 cup flour

1 teaspoon salt

1 cup grated raw carrot

1 cup grated raw potato

1 cup dates or raisins

1 cup walnuts

Brandy Sauce

1 cup sugar

1/2 cup butter

6 tablespoons sweet cream

4 tablespoons brandy

RECIPE DIRECTIONS:

Mix and put in a greased baking dish. Cover tightly with foil. Bake 2 to 3 hours at 325 degrees.
Serve with brandy sauce.
Brandy Sauce: Mix sugar and butter creamed together. Add sweet cream and heat gently and stir constantly. Then add brandy.