Christmas Eve Seafood Chowder

Difficulty: Medium
Serves: 12

INGREDIENTS:

  • 6 cups water
  • 4 large potatoes, diced
  • 1 large onion, diced
  • 1 teaspoon salt
  • 1 pound raw fish, haddock, sole, pollack, salmon
  • 1 can broken lobster
  • 1 can (10 oz. size) clams or bar clams
  • 12 ounces scallops
  • 2 cups cereal cream
  • 1 cup whole milk
  • 4 tablespoons butter
  • 1/2 teaspoon pepper
  • 2 tablespoons parsley, fresh chopped, dried
  • 1/4 cup green onion, chopped

  • RECIPE DIRECTIONS:

    1. Dice potatoes, simmer in water in large saucepan until tender. Add diced onion, fish and salt. Simmer until fish is tender. Add canned seafood and scallops. Simmer 5 minutes, add cream, milk and butter. Heat until very hot but not boiling, simmer on low heat for 20 to 30 minutes to allow flavors to blend.
    2. Add parsley and green onions just before serving.

     
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